Prep time: 15 minutes
Cooking time: 6 hours
Yields: 6 to 8 servings
1 pound boneless chicken thighs, trimmed of fat
1 pound boneless chicken breasts
3 cups diced tomatoes in juices, from a jar or fresh
1 small yellow onion, diced
4 cloves garlic, minced
2 serrano chilies, seeded and chopped
2 tablespoons chopped cilantro
1 tablespoon cumin
1 tablespoon chili powder
2½ teaspoons coriander
2 teaspoons sea salt
½ teaspoon cayenne pepper
½ teaspoon black pepper
Place all the ingredients in crockpot and cook on low for 5 hours.
Remove the chicken, shred with two forks, then return to crockpot for another hour.
Topping suggestions: avocado, black beans, jalapenos, pico de gallo, cilantro.
Quick tip: If you’re short on time, use a jar of your favorite healthy salsa instead of the tomatoes, onions and chilies.
This recipe is so quick, easy and delicious!