Healthy Eating
  • Southeast Wisconsin
  • September 2012
Written by  Shana Conradt

Cucumber and red onion stuffed tomatoes

Ingredients:

4 Roma tomatoes

1 c. English cucumber, diced

½ c. red onion, diced

Salt and pepper

½ T. fresh thyme

1 c. non-fat Greek yogurt

1 T. dry ranch seasoning

1 t. lemon zest

¼ c. dried cranberries, chopped

Directions:

  1. Slice 4 Roma tomatoes in half lengthwise.
  2. Using spoon, scoop out seeds and stem area.
  3. Salt and pepper inside of tomatoes.
  4. Combine cucumber, onion, salt, pepper, thyme, Greek yogurt and ranch seasoning.
  5. Add lemon zest and chopped cranberries.
  6. Divide mixture among tomatoes. 

Nutrition Facts (per serving):

Prep Time: 15 minutes

Cook Time: none

Serves 2

Calories 136.1

Total Fat 1g

Total Carbohydrates 20g

Protein 12.5g


Shana Conradt is co-founder, developer and nutrition specialist for BeWellCooking.com. She is the author of “Getting Fit With Food: 101 Healthy Eating Recipes.” She was the founding partner of Ellipse Fitness/Ellipse Management Company; the co-founder of Livewell Yoga and personal trainer for Kristin Steede, a contestant on Season 7 of NBC’s The Biggest Loser. Shana Conradt has been a fitness instructor, weight loss consultant, teacher, educator, counselor and competitive athlete for more than 15 years.

 
 
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