Healthy Eating
  • Southeast Wisconsin
  • February 2013
Written by  Shana Conradt

Thai Chicken Pizza



1 Golden Home 100% whole grain ultra thin crust

⅓ c. duck sauce

2 TB (1 TB + 1 TB) chili garlic sauce

⅓ c. Athenos reduced-fat feta cheese (crumbled)

16 oz. cooked, diced chicken breast

¼ c. Parkers natural chunky peanut butter

organic red pepper, very thinly sliced

white onion, very thinly sliced

organic carrots, very thinly sliced

organic broccoli, cut into small florets

cracked black pepper


  1. Cook chicken breast, set aside.
  2. Combine duck sauce and 1 TB chili garlic sauce, spread mixture onto pizza crust.
  3. Cover sauce with feta cheese.
  4. Place chicken back on stove, add peanut butter and 1 TB chili garlic sauce, heat to coat.
  5. Top crust with chicken.
  6. Slice vegetables and disperse evenly and graciously.
  7. Bake at 425 degrees for 12 minutes. 

Nutrition Facts (per serving):

Serves 4

Calories 470

Total Fat 12g


Total Carbohydrates 56g

Protein 31g


Shana Conradt is a personal chef, author and speaker. She has been a fitness instructor, weight loss consultant, teacher, educator, counselor and competitive athlete for more than 15 years. For more information, visit



Subscribe Today
Community Partners Directory
Find a Complimentary Copy
Community Calendar