Healthy Eating
  • Northeast Wisconsin
  • July 2013
Written by  Rebecca Brown

Strawberry Lime Yogurt Popsicles


2 cups strawberry Greek yogurt

1/2 cup milk of choice

1/4 cup agave

4-6 strawberries

4 drops lime essential oil

1/3 cup shredded coconut (optional)


1. Mix all ingredients in a blender.

2. Once combined, pour mixture into popsicle molds.

3. Freeze for six hours.

Makes about 10 popsicles. 

Rebecca Brown owns Happy Bellies Bake Shop, an all-natural, gluten-free (and mostly dairy-free) bake shop in the Fox Valley, where they specialize in allergy friendly and more nutritious options. You can also find egg-free, soy-free and refined sugar-free alternatives on their menu. For more information, visit, call 920-851-7771 or find them on Facebook at http://facebook/happybellies.

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